2011-icm-examination-timetable.pdf i4o3x
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INSTITUTE OF COMMERCIAL MANAGEMENT 2011 EXAMINATION TIMETABLE CLOSING DATES FOR EXAMINATION ENTRIES MARCH 2011 SERIES – 5 JANUARY 2011 JUNE 2011 SERIES – 30 MARCH 2011 SEPTEMBER 2011 SERIES – 6 JULY 2011 DECEMBER 2011 SERIES – 5 OCTOBER 2011 SUBJECT
TIME
MARCH
JUNE
SEPT
DEC
Accident & Emergency Procedures ing ing II ing III ing, Purchasing & Cost Control ing Techniques Advertising Applications Auditing & Taxation Bookkeeping Broadcast Journalism Business Ethics & Customer Care Business Finance & Bookkeeping Business Law Business Management & istration Business Organisation Buyer Behaviour & Consumerism Campaign Planning & Control Certificate in Health & Safety Practice Characteristics of World Destinations Computer Appreciation & Applications Computers & Project Management Contract Negotiations
pm am am pm am am am am am am am am am pm pm am pm pm pm pm am pm am
Thur Fri Fri Mon Thur Fri Fri Wed Wed Wed Wed Wed Fri Wed Thur Thur Mon Fri Mon Fri Mon Fri Thur
3 4 4 7 3 4 4 9 2 2 2 2 4 2 3 3 7 4 14 4 7 4 10
Thur Fri Fri Mon Thur Fri Fri Wed Wed Wed Wed Wed Fri Wed Thur Thur Mon Fri Mon Fri Mon Fri Thur
9 3 3 6 9 3 3 8 8 8 8 8 3 8 9 9 6 3 13 3 6 3 9
Thur Fri Fri Mon Thur Fri Fri Wed Wed Wed Wed Wed Fri Wed Thur Thur Mon Fri Mon Fri Mon Fri Thur
1 2 2 5 1 2 2 7 7 7 7 7 2 7 1 1 5 2 12 2 5 2 8
Thur Fri Fri Mon Thur Fri Fri Wed Wed Wed Wed Wed Fri Wed Thur Thur Mon Fri Mon Fri Mon Fri Thur
1 2 2 5 1 2 2 7 7 7 7 7 2 7 1 1 5 2 12 2 5 2 8
Corporate Governance
pm
Tue
8
Tue
7
Tue
6
Tue
6
Cost ing
pm
Fri
4
Fri
3
Fri
2
Fri
2
3 7 7 9 6 6 8 3 9 6
Fri Tue Tue Thur Mon Mon Tue Fri Thur Mon
2 6 6 1 5 5 6 2 1 5
Fri Tue Tue Thur Mon Mon Tue Fri Thur Mon
2 6 6 1 5 5 6 2 1 5 PTO
Culinary Theory pm Fri 4 Fri Customer Service am Tue 8 Tue Customer Service for Managers & Supervisors am Tue 8 Tue Digital TV & Radio Journalism pm Thur 3 Thur Economics & Hospitality am Mon 7 Mon Economics for Business pm Mon 7 Mon Effective Leadership of Health & Safety pm Tue 8 Tue Employee Relations pm Fri 4 Fri Employee Safety Behaviour & Ergonomics am Thur 3 Thur English for Journalists & Writers am Mon 7 Mon am = 9.00 – 12.00 pm = 2.00 – 5.00
SUBJECT
TIME
MARCH
JUNE
Environmental Management in the Hosp. Ind. pm Mon 7 Mon Essentials of Health & Safety Management am Wed 2 Wed Export Office Practice am Thur 3 Tue Export Practice & Management am Fri 4 Fri Finance of International Trade pm Mon 7 Mon Financial Decision Making am Wed 2 Fri Financial Management pm Wed 2 Wed Food & Beverage Management pm Mon 7 Mon Framework for Successful H&S Management am Mon 7 Mon Freelance & Feature Writing pm Thur 3 Thur Front Office Operations & istration pm Wed 2 Wed Fundamentals of the Hotel & Catering Industry am Mon 7 Mon General Purpose Software am Fri 4 Fri Hardware & Operating Systems am Thur 10 Thur Hospitality Management pm Thur 3 Thur Hotel & Catering Law pm Wed 2 Wed Housekeeping & Accommodation Studies am Thur 3 Thur Human Resource Development I am Thur 3 Thur Human Resource Development II am Fri 4 Fri Human Resources Management pm Thur 3 Thur Human Res. Management in the Public Sector am Wed 9 Wed Information Processing am Wed 2 Wed International Business Communications am Wed 2 Wed International Marketing pm Wed 9 Fri International Marketing Research pm Fri 4 Fri International Purchasing & Supply pm Wed 9 Wed International Trade & Payments I am Thur 3 Thur International Trade & Payments II pm Thur 3 Thur International Trade & Transport pm Wed 2 Wed Interpreting & Analysing Information am Thur 3 Thur Introduction to Business Law pm Wed 2 Wed Introduction to Journalism am Wed 2 Wed Investment - Process & Analysis pm Thur 3 Thur Investment - Products & Characteristics am Thur 3 Thur IT for Marketing Management am Thur 10 Tue Leadership Studies pm Mon 7 Fri Logistics am Fri 4 Fri Logistics & Supply Chain Management am Fri 4 Fri Magazine Journalism pm Mon 7 Mon Management of Change am Thur 3 Mon Management of Travel & Tourism Operations pm Wed 2 Wed Management Theory & Practice am Mon 7 Mon Managing Computer Systems pm Thur 10 Thur Managing Work & Costs pm Thur 3 Thur Marine Insurance pm Thur 3 Thur Maritime Economics am Fri 4 Fri Maritime Law am Wed 2 Wed Maritime Operations pm Tue 8 Tue Maritime Security & Safety Management am Tue 8 Tue Marketing pm Tue 8 Tue Marketing for Hospitality & Tourism am Mon 7 Mon Marketing Hotel & Catering Services am Wed 2 Wed Marketing Management am Wed 9 Mon Marketing Planning & Decision Making am Wed 9 Mon Marketing Policy & Strategy am Fri 11 Fri am = 9.00 – 12.00 pm = 2.00 – 5.00
6 8 7 3 6 3 8 6 13 9 8 6 3 9 9 8 9 9 3 9 8 8 8 10 3 8 9 9 8 9 8 8 9 9 14 10 3 3 6 6 8 6 9 9 9 3 8 7 7 7 6 8 13 13 10
SEPT Mon Wed Thur Fri Mon Wed Wed Mon Mon Thur Wed Mon Fri Thur Thur Wed Thur Thur Fri Thur Wed Wed Wed Wed Fri Wed Thur Thur Wed Thur Wed Wed Thur Thur Thur Mon Fri Fri Mon Thur Wed Mon Thur Thur Thur Fri Wed Tue Tue Tue Mon Wed Wed Wed Fri
5 7 1 2 5 7 7 5 5 1 7 5 2 8 1 7 1 1 2 1 7 7 7 7 2 7 1 1 7 1 7 7 1 1 8 5 2 2 5 1 7 5 8 1 1 2 7 6 6 6 5 7 7 7 9
DEC Mon Wed Thur Fri Mon Wed Wed Mon Mon Thur Wed Mon Fri Thur Thur Wed Thur Thur Fri Thur Wed Wed Wed Wed Fri Wed Thur Thur Wed Thur Wed Wed Thur Thur Thur Mon Fri Fri Mon Thur Wed Mon Thur Thur Thur Fri Wed Tue Tue Tue Mon Wed Wed Wed Fri
5 7 1 2 5 7 7 5 5 1 7 5 2 8 1 7 1 1 2 1 7 7 7 7 2 7 1 1 7 1 7 7 1 1 8 5 2 2 5 1 7 5 8 1 1 2 7 6 6 6 5 7 7 7 9
SUBJECT
TIME
MARCH
JUNE
Marketing Principles pm Tue 8 Tue Marketing Research pm Thur 10 Mon Media & Society am Thur 3 Thur Media Ethics & Regulation am Fri 4 Fri Media Law & Ethics am Fri 4 Fri Nature & Organisation of Project Management am Thur 3 Thur Negotiation am Fri 11 Fri Networks pm Wed 9 Wed Newspaper Reporting pm Wed 2 Wed Number & Logic am Tue 8 Tue Numeracy & ing pm Thur 3 Thur Numeracy & Statistics am Thur 3 Thur Office Procedures & istration am Thur 3 Thur Operations Chain Management pm Tue 8 Tue Organisational Behaviour am Mon 7 Mon Org. Behaviour & Hospitality Management am Thur 3 Thur Pensions am Mon 7 Mon People in Business pm Thur 3 Thur Planning & Scheduling pm Wed 2 Wed Port Operations & Management pm Wed 9 Wed Principles & Practice of Selling pm Wed 2 Wed Principles of Control am Tue 8 Tue Programming am Mon 7 Mon Project Management pm Wed 2 Wed Promoting a Positive Health & Safety Culture pm Mon 7 Mon Public Relations am Thur 3 Thur Public Sector Economics am Fri 4 Fri Public Sector Strategy pm Wed 2 Wed Public Service Ethics pm Tue 8 Tue Public Services Management am Thur 3 Thur Purchasing & Materials Management am Fri 4 Fri Purchasing & Supply Law pm Fri 11 Fri Purchasing Management pm Tue 8 Tue Purchasing Strategies am Thur 3 Thur Quantitative Methods for Managers pm Fri 4 Fri Restaurant Services pm Thur 3 Thur Retail Travel Operations am Fri 4 Fri Risk & Insurance am Wed 2 Wed Risk Management am Tue 8 Tue Safety Management, Policies & Procedures pm Wed 2 Wed Safety, Health & Welfare Legislation am Wed 2 Mon Sales & Sales Management pm Wed 9 Mon Shipbroking & Chartering Practices am Thur 3 Thur Sports Journalism pm Fri 4 Fri Stores Management & Stock Control am Thur 10 Thur Strategic Management am Thur 3 Thur Strategic Management in Hospitality pm Thur 3 Thur Strategic Management in Theory & Practice am Thur 3 Thur Strategic Marketing Management pm Thur 3 Thur Structure of Travel & Tourism pm Wed 2 Thur am = 9.00 – 12.00 pm = 2.00 – 5.00
7 13 9 3 3 9 10 8 8 7 9 9 9 7 6 9 6 9 8 8 8 7 6 8 13 9 3 8 7 9 3 10 7 9 3 9 3 8 7 8 13 13 9 3 9 9 9 9 9 9
SEPT Tue Thur Thur Fri Fri Thur Fri Wed Wed Tue N/A Thur Thur Tue Mon Thur Mon Thur Wed Wed Wed Tue Mon Wed Mon Thur Fri Wed Tue Thur Fri Fri Tue Thur Fri Thur Fri Wed Tue Wed Wed Wed Thur Fri Wed Thur Thur Thur Thur Wed
6 8 1 2 2 1 9 7 7 6 1 1 6 5 1 5 1 7 7 7 6 5 7 5 1 2 7 6 1 2 9 6 1 2 1 2 7 6 7 7 7 1 2 7 1 1 1 1 7
DEC Tue Thur Thur Fri Fri Thur Fri Wed Wed Tue N/A Thur Thur Tue Mon Thur Mon Thur Wed Wed Wed Tue Mon Wed Mon Thur Fri Wed Tue Thur Fri Fri Tue Thur Fri Thur Fri Wed Tue Wed Wed Wed Thur Fri Wed Thur Thur Thur Thur Wed
6 8 1 2 2 1 9 7 7 6 1 1 6 5 1 5 1 7 7 7 6 5 7 5 1 2 7 6 1 2 9 6 1 2 1 2 7 6 7 7 7 1 2 7 1 1 1 1 7 PTO
SUBJECT
TIME MARCH JUNE Sub-Editing am Thur 3 Thur 9 Sub-Editing & Design pm Wed 2 Wed 8 Supply Chain Management pm Thur 3 Thur 9 Systems Analysis pm Tue 8 Tue 7 The Business Environment am Wed 2 Wed 8 The Business of Shipping am Mon 7 Mon 6 The Financial & Commercial Framework am Wed 2 Wed 8 The Human Resource in Hospitality pm Mon 7 Mon 6 The International Business Environment am Wed 2 Fri 10 The Structure of Business pm Wed 2 Wed 8 Tour Operations pm Mon 7 Mon 6 Tourism & The Environment pm Fri 4 Fri 3 Tourism Marketing & Promotion am Wed 2 Wed 8 Training & Development pm Mon 7 Mon 6 Travel & Tourism Development am Thur 3 Thur 9 Working Environment & Occupational Health am Thur 3 Thur 9 Working Practices, Hazards & Controls pm Wed 2 Wed 8 am = 9.00 – 12.00 pm = 2.00 – 5.00
SEPT Thur 1 Wed 7 Thur 1 Tue 6 Wed 7 Mon 5 Wed 7 Mon 5 Wed 7 Wed 7 Mon 5 Fri 2 Wed 7 Mon 5 Thur 1 Thur 1 Wed 7
DEC Thur 1 Wed 7 Thur 1 Tue 6 Wed 7 Mon 5 Wed 7 Mon 5 Wed 7 Wed 7 Mon 5 Fri 2 Wed 7 Mon 5 Thur 1 Thur 1 Wed 7
2011 EXAMINATION TIMETABLE LEGAL STUDIES SUBJECT Agency An Outline of Legal History Company Law Constitutional Law Criminal Law Jurisprudence Land Law Public International Law The English Legal System The Law of Contract The Law of Equity & Trusts The Law of Evidence The Law of Tort
TIME
MARCH
am am am am pm pm am pm pm pm am pm am am = 9.00 – 12.00
JUNE
N/A Thur N/A Wed N/A Tue N/A Thur N/A Fri N/A Wed N/A Mon N/A Mon N/A Wed N/A Thur N/A Wed N/A Tue N/A Fri pm = 2.00 – 5.00
SEPT 9 8 7 9 3 8 6 6 8 9 8 7 3
N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A
DEC Thur Wed Tue Thur Fri Wed Mon Mon Wed Thur Wed Tue Fri
8 7 6 1 2 7 5 5 7 1 7 6 2
CLOSING DATES FOR EXAMINATION ENTRIES MARCH 2011 SERIES – 5 JANUARY 2011 SEPTEMBER 2011 SERIES – 6 JULY 2011
JUNE 2011 SERIES – 30 MARCH 2011 DECEMBER 2011 SERIES – 5 OCTOBER 2011
Examinations are held in MARCH, JUNE, SEPTEMBER and DECEMBER each year. All Examination Timetables show a Closing Date for receipt, by the Institute, of examination entries, together with the appropriate fees. Single Subject Examination Entry forms, completed by each centre, must reach the Institute before the stated Closing Date. If the application is received AFTER the Closing Date the entries will AUTOMATICALLY be carried forward to the NEXT Series. Examination fees are not refundable under any circumstances and fees may not be transferred from one student to another. If students are unable to sit for an examination as a result of illness their entry will be carried forward to the following series PROVIDING they supply a Doctor's certificate and pay £10.00 istration charge in respect of EACH subject which they wish to defer.
ICM House, Castleman Way, Ringwood, Hampshire, BH24 3BA England.
TIME
MARCH
JUNE
SEPT
DEC
Accident & Emergency Procedures ing ing II ing III ing, Purchasing & Cost Control ing Techniques Advertising Applications Auditing & Taxation Bookkeeping Broadcast Journalism Business Ethics & Customer Care Business Finance & Bookkeeping Business Law Business Management & istration Business Organisation Buyer Behaviour & Consumerism Campaign Planning & Control Certificate in Health & Safety Practice Characteristics of World Destinations Computer Appreciation & Applications Computers & Project Management Contract Negotiations
pm am am pm am am am am am am am am am pm pm am pm pm pm pm am pm am
Thur Fri Fri Mon Thur Fri Fri Wed Wed Wed Wed Wed Fri Wed Thur Thur Mon Fri Mon Fri Mon Fri Thur
3 4 4 7 3 4 4 9 2 2 2 2 4 2 3 3 7 4 14 4 7 4 10
Thur Fri Fri Mon Thur Fri Fri Wed Wed Wed Wed Wed Fri Wed Thur Thur Mon Fri Mon Fri Mon Fri Thur
9 3 3 6 9 3 3 8 8 8 8 8 3 8 9 9 6 3 13 3 6 3 9
Thur Fri Fri Mon Thur Fri Fri Wed Wed Wed Wed Wed Fri Wed Thur Thur Mon Fri Mon Fri Mon Fri Thur
1 2 2 5 1 2 2 7 7 7 7 7 2 7 1 1 5 2 12 2 5 2 8
Thur Fri Fri Mon Thur Fri Fri Wed Wed Wed Wed Wed Fri Wed Thur Thur Mon Fri Mon Fri Mon Fri Thur
1 2 2 5 1 2 2 7 7 7 7 7 2 7 1 1 5 2 12 2 5 2 8
Corporate Governance
pm
Tue
8
Tue
7
Tue
6
Tue
6
Cost ing
pm
Fri
4
Fri
3
Fri
2
Fri
2
3 7 7 9 6 6 8 3 9 6
Fri Tue Tue Thur Mon Mon Tue Fri Thur Mon
2 6 6 1 5 5 6 2 1 5
Fri Tue Tue Thur Mon Mon Tue Fri Thur Mon
2 6 6 1 5 5 6 2 1 5 PTO
Culinary Theory pm Fri 4 Fri Customer Service am Tue 8 Tue Customer Service for Managers & Supervisors am Tue 8 Tue Digital TV & Radio Journalism pm Thur 3 Thur Economics & Hospitality am Mon 7 Mon Economics for Business pm Mon 7 Mon Effective Leadership of Health & Safety pm Tue 8 Tue Employee Relations pm Fri 4 Fri Employee Safety Behaviour & Ergonomics am Thur 3 Thur English for Journalists & Writers am Mon 7 Mon am = 9.00 – 12.00 pm = 2.00 – 5.00
SUBJECT
TIME
MARCH
JUNE
Environmental Management in the Hosp. Ind. pm Mon 7 Mon Essentials of Health & Safety Management am Wed 2 Wed Export Office Practice am Thur 3 Tue Export Practice & Management am Fri 4 Fri Finance of International Trade pm Mon 7 Mon Financial Decision Making am Wed 2 Fri Financial Management pm Wed 2 Wed Food & Beverage Management pm Mon 7 Mon Framework for Successful H&S Management am Mon 7 Mon Freelance & Feature Writing pm Thur 3 Thur Front Office Operations & istration pm Wed 2 Wed Fundamentals of the Hotel & Catering Industry am Mon 7 Mon General Purpose Software am Fri 4 Fri Hardware & Operating Systems am Thur 10 Thur Hospitality Management pm Thur 3 Thur Hotel & Catering Law pm Wed 2 Wed Housekeeping & Accommodation Studies am Thur 3 Thur Human Resource Development I am Thur 3 Thur Human Resource Development II am Fri 4 Fri Human Resources Management pm Thur 3 Thur Human Res. Management in the Public Sector am Wed 9 Wed Information Processing am Wed 2 Wed International Business Communications am Wed 2 Wed International Marketing pm Wed 9 Fri International Marketing Research pm Fri 4 Fri International Purchasing & Supply pm Wed 9 Wed International Trade & Payments I am Thur 3 Thur International Trade & Payments II pm Thur 3 Thur International Trade & Transport pm Wed 2 Wed Interpreting & Analysing Information am Thur 3 Thur Introduction to Business Law pm Wed 2 Wed Introduction to Journalism am Wed 2 Wed Investment - Process & Analysis pm Thur 3 Thur Investment - Products & Characteristics am Thur 3 Thur IT for Marketing Management am Thur 10 Tue Leadership Studies pm Mon 7 Fri Logistics am Fri 4 Fri Logistics & Supply Chain Management am Fri 4 Fri Magazine Journalism pm Mon 7 Mon Management of Change am Thur 3 Mon Management of Travel & Tourism Operations pm Wed 2 Wed Management Theory & Practice am Mon 7 Mon Managing Computer Systems pm Thur 10 Thur Managing Work & Costs pm Thur 3 Thur Marine Insurance pm Thur 3 Thur Maritime Economics am Fri 4 Fri Maritime Law am Wed 2 Wed Maritime Operations pm Tue 8 Tue Maritime Security & Safety Management am Tue 8 Tue Marketing pm Tue 8 Tue Marketing for Hospitality & Tourism am Mon 7 Mon Marketing Hotel & Catering Services am Wed 2 Wed Marketing Management am Wed 9 Mon Marketing Planning & Decision Making am Wed 9 Mon Marketing Policy & Strategy am Fri 11 Fri am = 9.00 – 12.00 pm = 2.00 – 5.00
6 8 7 3 6 3 8 6 13 9 8 6 3 9 9 8 9 9 3 9 8 8 8 10 3 8 9 9 8 9 8 8 9 9 14 10 3 3 6 6 8 6 9 9 9 3 8 7 7 7 6 8 13 13 10
SEPT Mon Wed Thur Fri Mon Wed Wed Mon Mon Thur Wed Mon Fri Thur Thur Wed Thur Thur Fri Thur Wed Wed Wed Wed Fri Wed Thur Thur Wed Thur Wed Wed Thur Thur Thur Mon Fri Fri Mon Thur Wed Mon Thur Thur Thur Fri Wed Tue Tue Tue Mon Wed Wed Wed Fri
5 7 1 2 5 7 7 5 5 1 7 5 2 8 1 7 1 1 2 1 7 7 7 7 2 7 1 1 7 1 7 7 1 1 8 5 2 2 5 1 7 5 8 1 1 2 7 6 6 6 5 7 7 7 9
DEC Mon Wed Thur Fri Mon Wed Wed Mon Mon Thur Wed Mon Fri Thur Thur Wed Thur Thur Fri Thur Wed Wed Wed Wed Fri Wed Thur Thur Wed Thur Wed Wed Thur Thur Thur Mon Fri Fri Mon Thur Wed Mon Thur Thur Thur Fri Wed Tue Tue Tue Mon Wed Wed Wed Fri
5 7 1 2 5 7 7 5 5 1 7 5 2 8 1 7 1 1 2 1 7 7 7 7 2 7 1 1 7 1 7 7 1 1 8 5 2 2 5 1 7 5 8 1 1 2 7 6 6 6 5 7 7 7 9
SUBJECT
TIME
MARCH
JUNE
Marketing Principles pm Tue 8 Tue Marketing Research pm Thur 10 Mon Media & Society am Thur 3 Thur Media Ethics & Regulation am Fri 4 Fri Media Law & Ethics am Fri 4 Fri Nature & Organisation of Project Management am Thur 3 Thur Negotiation am Fri 11 Fri Networks pm Wed 9 Wed Newspaper Reporting pm Wed 2 Wed Number & Logic am Tue 8 Tue Numeracy & ing pm Thur 3 Thur Numeracy & Statistics am Thur 3 Thur Office Procedures & istration am Thur 3 Thur Operations Chain Management pm Tue 8 Tue Organisational Behaviour am Mon 7 Mon Org. Behaviour & Hospitality Management am Thur 3 Thur Pensions am Mon 7 Mon People in Business pm Thur 3 Thur Planning & Scheduling pm Wed 2 Wed Port Operations & Management pm Wed 9 Wed Principles & Practice of Selling pm Wed 2 Wed Principles of Control am Tue 8 Tue Programming am Mon 7 Mon Project Management pm Wed 2 Wed Promoting a Positive Health & Safety Culture pm Mon 7 Mon Public Relations am Thur 3 Thur Public Sector Economics am Fri 4 Fri Public Sector Strategy pm Wed 2 Wed Public Service Ethics pm Tue 8 Tue Public Services Management am Thur 3 Thur Purchasing & Materials Management am Fri 4 Fri Purchasing & Supply Law pm Fri 11 Fri Purchasing Management pm Tue 8 Tue Purchasing Strategies am Thur 3 Thur Quantitative Methods for Managers pm Fri 4 Fri Restaurant Services pm Thur 3 Thur Retail Travel Operations am Fri 4 Fri Risk & Insurance am Wed 2 Wed Risk Management am Tue 8 Tue Safety Management, Policies & Procedures pm Wed 2 Wed Safety, Health & Welfare Legislation am Wed 2 Mon Sales & Sales Management pm Wed 9 Mon Shipbroking & Chartering Practices am Thur 3 Thur Sports Journalism pm Fri 4 Fri Stores Management & Stock Control am Thur 10 Thur Strategic Management am Thur 3 Thur Strategic Management in Hospitality pm Thur 3 Thur Strategic Management in Theory & Practice am Thur 3 Thur Strategic Marketing Management pm Thur 3 Thur Structure of Travel & Tourism pm Wed 2 Thur am = 9.00 – 12.00 pm = 2.00 – 5.00
7 13 9 3 3 9 10 8 8 7 9 9 9 7 6 9 6 9 8 8 8 7 6 8 13 9 3 8 7 9 3 10 7 9 3 9 3 8 7 8 13 13 9 3 9 9 9 9 9 9
SEPT Tue Thur Thur Fri Fri Thur Fri Wed Wed Tue N/A Thur Thur Tue Mon Thur Mon Thur Wed Wed Wed Tue Mon Wed Mon Thur Fri Wed Tue Thur Fri Fri Tue Thur Fri Thur Fri Wed Tue Wed Wed Wed Thur Fri Wed Thur Thur Thur Thur Wed
6 8 1 2 2 1 9 7 7 6 1 1 6 5 1 5 1 7 7 7 6 5 7 5 1 2 7 6 1 2 9 6 1 2 1 2 7 6 7 7 7 1 2 7 1 1 1 1 7
DEC Tue Thur Thur Fri Fri Thur Fri Wed Wed Tue N/A Thur Thur Tue Mon Thur Mon Thur Wed Wed Wed Tue Mon Wed Mon Thur Fri Wed Tue Thur Fri Fri Tue Thur Fri Thur Fri Wed Tue Wed Wed Wed Thur Fri Wed Thur Thur Thur Thur Wed
6 8 1 2 2 1 9 7 7 6 1 1 6 5 1 5 1 7 7 7 6 5 7 5 1 2 7 6 1 2 9 6 1 2 1 2 7 6 7 7 7 1 2 7 1 1 1 1 7 PTO
SUBJECT
TIME MARCH JUNE Sub-Editing am Thur 3 Thur 9 Sub-Editing & Design pm Wed 2 Wed 8 Supply Chain Management pm Thur 3 Thur 9 Systems Analysis pm Tue 8 Tue 7 The Business Environment am Wed 2 Wed 8 The Business of Shipping am Mon 7 Mon 6 The Financial & Commercial Framework am Wed 2 Wed 8 The Human Resource in Hospitality pm Mon 7 Mon 6 The International Business Environment am Wed 2 Fri 10 The Structure of Business pm Wed 2 Wed 8 Tour Operations pm Mon 7 Mon 6 Tourism & The Environment pm Fri 4 Fri 3 Tourism Marketing & Promotion am Wed 2 Wed 8 Training & Development pm Mon 7 Mon 6 Travel & Tourism Development am Thur 3 Thur 9 Working Environment & Occupational Health am Thur 3 Thur 9 Working Practices, Hazards & Controls pm Wed 2 Wed 8 am = 9.00 – 12.00 pm = 2.00 – 5.00
SEPT Thur 1 Wed 7 Thur 1 Tue 6 Wed 7 Mon 5 Wed 7 Mon 5 Wed 7 Wed 7 Mon 5 Fri 2 Wed 7 Mon 5 Thur 1 Thur 1 Wed 7
DEC Thur 1 Wed 7 Thur 1 Tue 6 Wed 7 Mon 5 Wed 7 Mon 5 Wed 7 Wed 7 Mon 5 Fri 2 Wed 7 Mon 5 Thur 1 Thur 1 Wed 7
2011 EXAMINATION TIMETABLE LEGAL STUDIES SUBJECT Agency An Outline of Legal History Company Law Constitutional Law Criminal Law Jurisprudence Land Law Public International Law The English Legal System The Law of Contract The Law of Equity & Trusts The Law of Evidence The Law of Tort
TIME
MARCH
am am am am pm pm am pm pm pm am pm am am = 9.00 – 12.00
JUNE
N/A Thur N/A Wed N/A Tue N/A Thur N/A Fri N/A Wed N/A Mon N/A Mon N/A Wed N/A Thur N/A Wed N/A Tue N/A Fri pm = 2.00 – 5.00
SEPT 9 8 7 9 3 8 6 6 8 9 8 7 3
N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A
DEC Thur Wed Tue Thur Fri Wed Mon Mon Wed Thur Wed Tue Fri
8 7 6 1 2 7 5 5 7 1 7 6 2
CLOSING DATES FOR EXAMINATION ENTRIES MARCH 2011 SERIES – 5 JANUARY 2011 SEPTEMBER 2011 SERIES – 6 JULY 2011
JUNE 2011 SERIES – 30 MARCH 2011 DECEMBER 2011 SERIES – 5 OCTOBER 2011
Examinations are held in MARCH, JUNE, SEPTEMBER and DECEMBER each year. All Examination Timetables show a Closing Date for receipt, by the Institute, of examination entries, together with the appropriate fees. Single Subject Examination Entry forms, completed by each centre, must reach the Institute before the stated Closing Date. If the application is received AFTER the Closing Date the entries will AUTOMATICALLY be carried forward to the NEXT Series. Examination fees are not refundable under any circumstances and fees may not be transferred from one student to another. If students are unable to sit for an examination as a result of illness their entry will be carried forward to the following series PROVIDING they supply a Doctor's certificate and pay £10.00 istration charge in respect of EACH subject which they wish to defer.
ICM House, Castleman Way, Ringwood, Hampshire, BH24 3BA England.
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